Cleveland is in the midst of a massive renaissance that has brought big business, a population surge, sizzling nightlife, and a hot restaurant scene to this formerly strictly-industrial city. More than 4,500 restaurants and bars fill the city, where they offer both ethnic cuisines and the latest food trends, and in the midst, Cleveland's own type of local fare is emerging, thought to be the best of the ethnic and trendy.
Other Resources for Culinary Education and Careers in Cleveland
At the International Culinary Arts and Sciences Institute students can study culinary arts and pastry arts. Western Reserve School of Cooking offers professional programs leading to a grande diploma or pastry diploma. Another option is Cuyahoga Community College where one can earn an associate degree in culinary arts, lodging-tourism management, or restaurant/food service management.